Simple Butter Chicken Recipe
Matty Matheson shares his fool-proof, simple, and perfect recipe for butter chicken.
Ingredients
- 6 tablespoons olive oil
- 5 garlic cloves
- 2 birds eye chiles
- 2 long red chiles
- 2 medium yellow onion, roughly chopped
- 3 thumbs worth ginger, peeled
- 1/2 cup|125 ml ghee
- 3 tablespoons tomato paste
- 3 tablespoons turmeric
- 2 tablespoons chili powder
- 2 tablespoons garam masala
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 3 1/2 cups|785 grams tomato puree
- 1 tablespoon dried Fenugreek leaves
- 4 boneless and skinless chicken breasts, cut into 1-inch chunks (about 1 kg)
- 2 cups|500 ml heavy cream
- 8 tablespoons|113 grams unsalted butter
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