Slow Cooker Stuffed Peppers Recipe
Ingredients
- 6 Bell Peppers
Stuffing
- 500g (17.5 oz.) ground beef, lean
- 1 onion, finely diced
- 2 tsp. garlic, crushed
- 2 Tbsp. Worcestershire sauce
- 2 Tbsp. tomato paste
- 2 tsp. parsley flakes
- 1 tsp. oregano, dried
- ½ cup cheddar cheese, shredded
- 1 cup cooked rice
- 1 tsp. salt & ¼ tsp. pepper
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