Smoked Barbecue Beef Brisket Sandwiches
These “smoked” barbecue beef brisket sandwiches are actually made in the slow cooker. Fork-tender, they are delicious topped with barbecue sauce, mayo, smoked Gouda cheese and crispy onion straws. My husband declared them one of the best sandwiches ever.
INGRIDIENT
- 3-5 pound beef brisket, trimmed of excess fat
- 2 T paprika
- 1/2 T chili powder
- 1/2 T cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
- 2 T Kosher salt
- 3 T liquid smoke
- Smoked Gouda
- Fried onion straws
- mayonnaise
- your favorite barbecue sauce and buns
Source : myrecipemagic.com
