SOFT GINGERBREAD COOKIES
Soft Gingersnap Cookies are chewy, delicious and the perfect cookie for the holidays! This Gingerbread Cookie recipe is full of the flavors of cinnamon, cloves, ginger and molasses and the best part about these cookies is that they stay soft for several days!
What are the ingredients in soft Gingerbread Cookies?
INGRIDIENTS
- 2 cups flour
- 1/2 tsp. salt
- 2 tsp. baking soda
- 1/2 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ginger
- 3/4 cup shortening
- 1 cup sugar (plus about 1/4 cup to roll the dough in before baking)
- 1 egg
- 1/4 cup molasses
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