TWICE BAKED BREAKFAST POTATOES
Mine were not as lovely as yours, the egg spilled over and it took a long time for the whites to set. I can put less mashed potatoes back in next time. How long approximately did you bake yours? Thank you
Ingredients:
- 2 medium russet potatoes, scrubbed and pricked with a fork all over
- 2 tablespoons unsalted butter
- 3 tablespoons heavy cream
- 4 rashers cooked bacon
- 4 large eggs
- 1/2 cup shredded cheddar
- thinly sliced chives
- salt and pepper to taste
See More At :spoonforkbacon.com
