VEGAN BUTTER CAULIFLOWER

VEGAN BUTTER CAULIFLOWER
It’s finally here, my Vegan Butter Cauliflower recipe! This is my version of butter chicken… but without the butter and without the chicken. This recipe took a lot of testing to make it oh so perfect, and I am so excited to finally share it with you.
Indian butter chicken has been veganized! I present you Vegan Butter Cauliflower. A fraction of the calories and fat, but tastes even better. Super easy and quick to make, making a perfect weeknight meal.

Ingredients

For the sauce:

• 2 3/4 cups water
• 1/2 cup raw cashews
• 1 156ml can tomato paste
• 1 tablespoon garam masala
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon powdered ginger

For the butter cauliflower:

• 2 tablespoons vegan butter
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 1/2 head cauliflower, cut into florets (about 6 cups)

For serving:

• cooked rice
• naan bread
• 1 handful cilantro, roughly chopped

See More At :  itdoesnttastelikechicken.com