Blackberry Lemon Roll Cake
Ingredients
FOR THE CAKE:
- ¼ teaspoon kosher salt
- 4 large eggs, at room temperature, separated
- 2/3 cup granulated sugar, divided
- ¾ cup cake flour, sifted
- zest from 1 lemon
- 1 teaspoon lemon extract
- 1 cup confectioners’ sugar
- ¾ teaspoon baking powder
Soure : aclassictwist.com
