Breakfast Cookie Recipe
These No-Bake Breakfast Cookies are easy to make, healthy, packed with protein and simply delicious. They can be whipped up in less than 5 minutes and stored for up to two weeks.
Ingredients
- 3/4 cup peanut butter
- 1 Tablespoon honey or maple syrup
- 1 teaspoon vanilla
- 1-3 Tablespoons chia seeds
- 3/4 cup old fashioned oats
- Optional Mix In's: 1/4 cup mini chocolate chips, chopped almonds, raisins, pumpkin seeds, protein powder, flaxseeds
Instructions
- Place the peanut butter, honey and vanilla in a microwavable bowl and microwave the ingredients for 20 seconds.
- Stir the mixture until well combined then add in the remaining ingredients (and any extra mix-in's).
- Stir well and ensure everything is well incorporated.
- Roll the mixture into 8 balls and place the balls on a baking tray lined with parchment paper. Press the balls flat slightly and place them in the fridge for at least an hour to set.
- Store breakfast cookies in an airtight container in the fridge for up to two weeks.
Nutrition
Serving: 1cookie | Calories: 189kcal | Carbohydrates: 12g | Protein: 7g | Fat: 13g | Saturated Fat: 2g | Sodium: 111mg | Potassium: 191mg | Fiber: 2g | Sugar: 4g | Calcium: 26mg | Iron: 0.9mg
Source : iheartnaptime.net
