Best Delicious Parmesan Crusted Salmon Recipe With White Wine Dijon
INGRIDIENT
FOR THE SALMON:
- 1/3 cup Parmesan cheese grated
- 2 garlic cloves minced
- 1 teaspoon ground black pepper
- 4 tablespoons 1/4 cup unsalted butter, melted
- 2 lb Alaskan salmon filet or 4-6 salmon fillets
- 1/3 cup Panko breadcrumbs
- 1 teaspoon each; fresh parsley thyme and chives; finely chopped
- ½ teaspoon salt
- 1 fresh lemon
FOR THE WHITE WINE DIJON CREAM SAUCE:
- ¼ teaspoon ground black pepper
- ¼ cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1- cup milk
- 2 teaspoons Dijon mustard
- ½ chicken bouillon granule cube crushed
- ½ teaspoon Worcestershire Sauce
- ¼ cup white win
Source : dinemagazine.site