Pan Seared Scallops
Pan Seared Scallops sautéed in a delicious browned butter with garlic in under 10 minutes. Restaurant level food you can make faster than pasta.
If you’ve gone the seafood route with us before by trying our Easy Shrimp Broil, Crab Salad or Crispy Fried Calamari, you’ll remember how easy it is to turn everyday seafood into a classy dinner with little effort.
Ingredients
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- 1 1/2 pounds dry sea scallops , approximately 12
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3 cloves garlic , minced
Source : dinnerthendessert.com
