Beer Battered Fish
Easy to prepare, e en better to eat! Was a hit at the family table! Served with a little tartar sauce on the side, sweet potato fries and a couple of beers!
I made this and it was awesome! We loved the crunchiness and flavor! I didn’t use cod or fish. I battered turkey gizzards. What I love the most about this recipe is you can use other spices to change up the flavor. Thanks for posting it. I will be using this recipe for my go to batter.
Ingredients
- 12 ounces beer
- 1 large egg
- canola oil for frying
- 2 pounds cod cut into 5 inch pieces
- 2 teaspoons kosher salt
- 1 tablespoon garlic powder
- 1/2 teaspoon coarse ground black pepper
- 1 cup flour
- 1 tablespoon paprika
Source : dinnerthendessert.com
