Lobster Tails With Honey Garlic Butter White Wine Sauce
Broiled Lobster Tails with Honey Garlic Butter White Wine Sauce is a fancy, classy and best of all EASY to make recipe. Ready in under 20 minutes, let the oven do all the cooking for you! Full of flavour, there's no need to go to a restaurant for chef-tasting, slightly charred lobster tails!
Ingredients
- Lemon slices to serve
- 1-2 tablespoons fresh lemon juice (adjust to your taste)
- 2 tablespoons fresh chopped parsley
- 4 6oz (170g) lobster tails
- 1/2 a small onion cut into 4 wedges
- 1/2 cup unsalted butter
- 6 large cloves garlic crushed
- 1 teaspoon salt or to taste
- Cracked pepper to taste
- 1/3 cup white wine
- 1/4 cup honey
Source : cafedelites.com
