Creamy Tuscan Shrimp
I made this last night and it was very good! Instead of using cream, I used 1/2 cup coconut milk and 1/2 cup plain Greek yogurt, and low sodium canned diced tomatoes. I also added more spinach and garlic. Thanks for the recipe! I’ll definitely make this again.
Ingredients
- 1 cup (packed) fresh baby spinach
- Handful fresh basil cut into thin strips
- 1 pound shrimp (I used 31-40 count size) thawed & peeled
- 2 tablespoons butter
- 1 teaspoon flour
- 4-5 cloves garlic minced
- 1 cup heavy/whipping cream
- 1/4 cup sun-dried tomatoes chopped or julienned
- Salt & pepper to taste
- 1/2 teaspoon lemon juice
- 2 dashes Italian seasoning
Source : saltandlavender.com
