Easy 20-Minutes Fish Stew
The canned coconut milk is richer than the carton. The broth comes out more like a vodka sauce than a broth. I’d suggest using a 1:1 with water (or maybe a white wine) if using the canned coconut milk. My preference is for a broth so, while this recipe was very tasty and easy, I’ll be experimenting with it in the future. Thanks for posting
Ingredients
- 1/2 tsp red pepper flakes
- 1 tbsp fresh cilantro
- 2 tbsp olive oil
- 1/2 whole white onion, diced
- 2 cloves garlic, minced
- 1/2 cup Hood Sour Cream
- 15 oz can diced tomato
- 1/2 cup coconut milk
- 1 pinch sea salt + pepper, to taste
- 2 tbsp tomato paste
- 1 whole red bell pepper, sliced
- 1 1/2 lb wild cod
- 1 whole green pepper, sliced
Source :gardeninthekitchen.com
