Crock Pot Chicken and Stuffing with Green Beans
This was so easy and so yummy! I doubled the recipe because I had a ton of chicken and two boxes of stuffing, used fresh green beans and did not add the cream of chicken (because I forgot) then served it with Mac and cheese and canned cranberries and it literally was like thanksgiving prepared in no time. Next time I would even add French fried onions towards the end in the crock for a mock up green bean casserole.
Ingredients
- 1 (10-ounce) package frozen green beans
- salt and pepper
- 3 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/3 cup water
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 1 (6-ounce) box Stovetop stuffing
- 1/2 cup sour cream
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