CRAB LOUIE (SEAFOOD SALAD RECIPE)

CRAB LOUIE (SEAFOOD SALAD RECIPE)
Crab Louie is a refreshing seafood salad with lump crab meat, tossed with a spicy Louie dressing. Low carb, keto, and gluten free recipe

Ingredients

• 8 ounces lump crab meat
• 1 6-ounce heart romaine lettuce cut lengthwise in half then crosswise into 1/2 inch thick strips
• 3 hard boiled eggs 2 cut into wedges and 1 chopped
• 1 large roma tomato chopped
• 1 large avocado chopped

Louie Dressing:

• 1/2 cup mayonnaise
• 1/4 cup ketchup (I use Heinz sugar free ketchup)
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt.

Source :  savorytooth.com