Bacon, Egg, and Cheese Biscuit Bake
THIS BACON, EGG, AND CHEESE BISCUIT BAKE IS EASY TO MAKE AND DELICIOUS TO EAT! IT’S FULL OF REFRIGERATED BISCUITS, WHOLE EGGS, CRISPY CENTER CUT BACON, AND TOPPED OFF WITH JUST ENOUGH CHEESE. IT’S PRETTY DARN PERFECT FOR A HOLIDAY BREAKFAST OR BRUNCH!
A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon.
Ingredients
- 4 slices American cheese made with 2% milk
- Salt & Pepper
- Cooking Spray
- 1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
- 8 eggs
- 3 tbs 2% milk
- 8 slices center cut bacon
See More At : theskinnyishdish.com
