Slow Cooker Lasagna
I listed all my favorites in the text above the recipe.It should be fine cooking a little longer.
INGREDIENTS:
- 16-oz mozzarella slices
- 3/4 cup grated parmesan cheese
- 2 (8-oz) cans tomato sauce
- 4 cups cottage cheese
- 1 egg
- 12 lasagna noodles, uncooked
- 1-1/4 pounds Italian sausage, removed from casings or ground beef
- 1 (26-oz) jar spaghetti sauce
- 1-1/2 Tbsp dried parsley
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