CANNOLI CAKE
A delicious scratch Cannoli Cake recipe! Three moist vanilla cake layers with chocolate chip mcarpone filling!
INGREDIENTS
FOR THE CAKE
- 1 Tablespoon (12g) vanilla extract
- 3 cups (342g) cake flour (spooned into measuring cup and leveled off)
- 2 teaspoons (8g) baking powder
- 1/2 teaspoon (3g) baking soda
- 1 1/2 sticks (170g) unsalted butter, slightly softened
- 2 cups (400g) sugar
- 4 eggs
- 1/2 teaspoon (3g) salt
- 1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
- 1/4 cup (54g) vegetable oil
FOR THE CINNAMON WHIPPED CREAM
- 1/4 cup (61g) powdered sugar
- 2 cups (484g) heavy cream or whipping cream
- 2 teaspoons cinnamon
FOR THE MASCARPONE FILLING
- 1/2 cup (41g) powdered sugar
- 1 Tablespoon (12g) vanilla extract
- 2 (8-ounce) Containers Mascarpone Cheese
- 1 cup miniature semi-sweet chocolate chips
- 1/4 teaspoon cinnamon
FOR DECORATIONS
- Chocolate Chips for Garnish
- Two containers of Pirouettes
Source : mycakeschool.com
