CROCK POT CHICKEN & GRAVY
I did mix the cooked rice in with the sauce after the chicken cooked, but you can just serve the chicken and gravy over the rice if you prefer.
Making this tonight :)
One question: do you dilute the soup with water or milk as directed on the can or just leave it thick?
Ingredients:
- 1/2 cup water or chicken broth, optional
- hot steamed rice
- 1 (10.75-oz) can cream of chicken soup
- 2 (0.87-oz) envelopes of chicken gravy mix
- 3 to 4 boneless skinless chicken breasts
See More At : plainchicken
