LOW COOKER GARLIC PARMESAN CHICKEN AND POTATOES
This turned out great! I used 4 chicken breasts, cut in half. I did not sear them before putting in the crockpot either. I added 1 cup chicken broth and 2 tablespoons softened butter to the potatoes. I cooked on high for 4 hours and it isn’t dry at all! I added the cheese after I removed everything and put in a bowl. This Is DELICIOUS!!! Will definitely make again!
INGREDIENTS:
- 8 bone-in, skin-on chicken thighs
- 1/2 teaspoon dried basil
- 4 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 pounds baby red potatoes, quartered
- 1 cup freshly grated Parmesan
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