Apple Cinnamon Roll Cake
By a long shot, my most popular post of all time on this blog has been my Cinnamon Roll Cake. It is a quick, 9×13 cake, with all the tastes of a cinnamon roll, but with so much less work. It is the perfect special occasion breakfast, and it is wildly popular, in spite of my embarrassingly amateurish photos.
Ingredients:
Apple Mixture:
- 2 medium granny smith apples, diced small, and mixed with:
- 3 tablespoons granulated sugar
- 1 teaspoon cinnamon
Cinnamon Topping:
- 1 c. butter, softened
- 1 c. brown sugar
- 2 Tbsp. flour
- 1 Tbsp. cinnamon
Cake:
- 3 c. flour
- 1/4 tsp.salt
- 1 c. sugar
- 4 tsp. baking powder
- 1 1/2 c. milk
- 2 eggs
- 2 tsp. vanilla
- 1/2 c. butter, melted
Glaze:
- 2 c. powdered sugar
- 5 Tbsp. milk
- 1 tsp. vanilla
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