THIS BEST BAKED PORK TENDERLOIN RECIPE IS OUTRAGEOUSLY JUICY, BURSTING WITH FLAVOR AND SO EASY!
This Baked Pork Tenderloin recipe is melt-in-your-mouth-tender and dripping with buttery garlic herb flavor. It is company pleasing and holiday worthy but family friendly and everyday easy! It takes less than 60 minutes from start to finish and MOST of that time is hand’s off! As much as you love this baked pork tenderloin the day off, it makes fantastic leftovers as well! I’ve included detailed instructions, tips, tricks and everything you need to know to make the BEST Pork Tenderloin recipe!
INGREDIENTS
- 1 pkg. pork tenderloins, trimmed (comes with 2 pieces, 2 – 2 1/2 lbs. total)
- 1/4 cup kosher salt
- 4 cups warm water
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 cup ice cubes
- 2 tablespoons lemon juice
- 3 tablespoons butter sliced into 6 pads
Source : carlsbadcravings.com
