easy dinner mie instant
This is a basic recipe for a 20 minute stir-fry with chicken, broccoli, and ramen noodles. It's also totally adaptable. Don't eat chicken? Cubed tofu works great! Have other vegetables you prefer or need to use - swap them out for broccoli.
Ingredients
Sauce:
- 1/4 cup Low-Sodium Soy Sauce
- 1 Tbsp Cornstarch
- 1/4 cup Low-Sodium Chicken Stock
- 1 Tbsp Rice Vinegar
- 2 Tbsp Brown Sugar
- 3 cloves Garlic, chopped
Stir-Fry:
- 6 oz Ramen Noodles (Instant Ramen works best, but discard any flavor packets)
- 2 Tbsp Cooking Oil, divided
- 1 lb Boneless, Skinless Chicken Breast, chopped
- 8 oz Broccoli Florets, fresh or frozen
- 2 Green Onions, chopped (opt)
- 1 Tbsp White Sesame Seeds (opt)
Source : nquiringchef.com
