Banana Chocolate Chip Cookies
My kids said this is one of their favorite cookies. Even though this recipe calls for a lot of sugar its not very sweet at all. We didn’t have over ripe bananas so we just used ripe bananas. I also added a dash of banana extract, to bring out the banana flavor 😉 Have been following you for years and year! Love your recipes!
INGREDIENTS
- 1 cup (200g) light brown sugar, packed
- 1 cup (2 sticks or 226g) unsalted butter, room temperature
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups milk chocolate chips, divided
- 3 1/4 cups (406g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 2 ripe bananas, about 1 cup
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
