Beef Tips and Gravy Slow Cooker
Slow cooker beef tips and gravy are tender melt-in-your-mouth beef. Tender beef tips smothered in a smooth, herbed mushroom gravy with tasty mushrooms is a midweek luxury.
Ingredients
Beef
- 1 Tablespoon olive oil
- 2 pounds stew meat or chuck roast cut into 1 inch cubes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- ½ teaspoon garlic granules
Gravy
- 3 tablespoons butter divided
- 1/2 cup all-purpose flour
- 3 cups beef broth
- 1/2 cup dry red wine or additional beef broth
- 1 Tablespoon worcestershire sauce
- 1 Tablespoon red wine vinegar
- 2 tsps tomato paste
- 1/2 tsp dried parsley
- ½ tsp dried oregano
- 1/4 tsp dried thyme
- The Rest
1 yellow onion diced
1 Tablespoon minced garlic
12 ounces cremini mushrooms sliced
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