Blueberry and Raspberry Croissant Puff
I love great big weekend breakfasts. So fun with berries for summer too! I can see myself eating far too much of this and going back to bed on Saturday…
Yes remember, you enthusiastically thanked me for pinning it! You made it right away, but alas, I waited. It got buried. Loved it and so versatile…could practically use any berries in here. Love these easy/tasty recipes.
Ingredients
- 1 teaspoon vanilla
- 2/3 cup granulated sugar
- 1/2 cup fresh or frozen blueberries
- 8 ounces cream cheese ,softened
- 2 large eggs
- 4 large croissants ,cut up into pieces (about 6 full cups)
- 1/2 cup fresh or frozen raspberries
- 3/4 cup whole milk
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