French Toast Casserole

French Toast Casserole
This smelled soooo good, but sadly was so soggy. There’s too much liquid ans not enough bread. I used a 16 oz pumpkin brioche and followed the recipe exactly. The top got dark and crispy like it was done, but was super soggy in the middle. What did I do wrong? If not for the sogginess, this would’ve been fantastic.
Ingredients
French Toast Casserole

• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 large loaf of bread , 16-18 oz
• 6 large eggs
• 1/4 cup sugar
• 2 tablespoons butter , melted
• 1 3/4 cups milk

Cinnamon Sugar Drizzle

• 1/4 cup unsalted butter , melted
• 1 teaspoon cinnamon
• 3 tablespoons brown sugar

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