BLUEBERRY BREAKFAST CASSEROLE
This Blueberry Breakfast Casserole is perfect for brunch, breakfast or dessert! With cinnamon rolls, cream cheese and loaded with juicy blueberries and fresh lemon zest it makes a beautiful
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INGREDIENTS
BLUEBERRY BREAKFAST CASSEROLE
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 2 cups fresh blueberries
- 2 tablespoons grated lemon zest
- juice of 1/2 a lemon
- 1 tube (17.5 ounce) refrigerated cinnamon rolls (I used Pillsbury Grands)
LEMON GLAZE ICING
- cream cheese icing (from tube of cinnamon rolls)
- juice of one lemon
- zest of one lemon
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