LOADED OVERNIGHT BREAKFAST CASSEROLE
This easy to prepare breakfast casserole is made up the night before, so all you have to do in the morning is pop it in the oven and enjoy!
I made this casserole and 3 other kinds, for a church breakfast.
This Casserole was the “Hand down” favorite !!!
INGREDIENTS
- 1 lb sage or breakfast sausage
- 8-10 pieces bacon, cooked and crumbled
- 8 large eggs
- 2 2/3 cups whole milk
- 1 1/2 tsp kosher salt
- 1 1/2 tsp ground dry mustard
- 1 tsp dried parsley
- 1/4 tsp black pepper
- 1/4 tsp paprika
- 12 oz Italian bread, cubed into 1/2" pieces
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Gruyere cheese
- minced fresh parsley, for garnish
- chopped fresh chives, for garnish
- dollop sour cream, for garnish
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