OVERNIGHT BAKED BANANA FRENCH TOAST CASSEROLE
I am using chocolate chip challah nd will let you know. I’m so excited to taste it for Mother’s Day
I was searching for a banana breakfast casserole and your recipe is definitely a winner. What do you think about using a mix of banana bread and sourdough bread? I’m wondering if the banana bread will be too dense compared to the sourdough…would love to hear your thoughts. I’m having a girls weekend and I want this to be a hit. Thank You!
INGREDIENTS
CASSEROLE
- 2 tsp vanilla extract
- 1 lb loaf Sourdough Or French Bread, cut into chunks
- 8 large eggs
- 1/4 cup (36g) light brown sugar, unpacked
- 1 1/2 tsp ground cinnamon
- 6–7 medium sized bananas, chopped*
- 2 cups (480ml) milk (whole or 2%)
- 1/2 cup (120ml) heavy whipping cream
- 1/2 cup (104g) sugar
STREUSEL TOPPING
- 1 tsp cinnamon
- 3/4 cup (169g) firmly packed brown sugar
- 3/4 cup (98g) all-purpose flour
- 1/2 cup (112g) salted butter, cut into pieces
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