Cracker Barrel Hash Brown Casserole
Love this recipe! Been making it for years. It doesn’t matter whose recipe you use. They’re all the same. Ingredients, bake time and temperature, etc. Made this last week and it was great, as usual. Made it this morning. Different ballgame. For the love of God, whatever you do, DO NOT USE NATURAL SOUR CREAM! It doesn’t have the same tangy flavor that regular sour cream has. It changes the flavor 100%! I guess you live and learn. Seriously my favorite thing at Cracker Barrel! Love this recipe.
We loved the hash brown bake. I mentioned that next time I would put the Corn Flakes on and my husband and daughter said there is nothing I can do to make this better than it is. That was a real compliment. In addition to it being a delicious dish, it was so quick and easy to make. I will be making this quite often, to my family’s Delight.
Ingredients
- 1/2 yellow onion , chopped
- 1/2 cup unsalted butter , melted
- 10.75 ounces cream of chicken soup
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 2 cups sour cream
- 2 cups cheddar cheese , shredded
- 32 ounces shredded hash browns , thawed
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