FULLY LOADED CHEESY BREAKFAST CASSEROLE
Tried this recipe today! It was delicious but definitely took longer to cook than I expected. I think it would be helpful to cover this with foil during the first 30 min of cooking and then remove the last 5 to 10 min. Thank you for the recipe!!
I have made it "as is" and loved it. But i have also made it in mini loaf pans, some sausage, some bacon, some no meat for the vegetarians. Grab and go breakfast meals.
INGREDIENTS
- 1 teaspoon fresh ground black pepper
- 1 teaspoon garlic powder
- 1 pound Jones Dairy Farm Cherrywood Smoked Bacon, cooked and chopped
- 1 (28 ounce) package frozen cubed hash browns with peppers and onions, thawed
- 2 cups (8-ounces) shredded medium cheddar cheese
- 12 large eggs
- 12 ouncesJones Dairy Farm Breakfast Sausage Rolls
- 1/2 cup whole milk
- 1 1/2 teaspoons kosher salt
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