Eggs Benedict Casserole
This Eggs Benedict Casserole is an overnight wonder. It's super easy and delicious. It makes me want to douse every casserole ever in hollandaise sauce. It has all the benefit of the classic breakfast but you can make it the night before. Overnight breakfast casseroles forever!
Ingredients
- 6 English muffins
- 12 ounces Canadian bacon, chopped
- 8 eggs
- 2 cups 2% milk
- 1 teaspoon onion powder
- salt and pepper to taste
- 1/4 teaspoon paprika
For the Sauce
- 4 egg yolks
- 1/2 cup heavy whipping cream
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 cup butter, melted
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