Frozen Chocolate Peanut Butter
Spoon about one heaped 1/4 teaspoon (up to 1/2 teaspoon if the banana is large) on the banana slices you arranged on the baking sheet. Top with the other half of the banana slices you set aside earlier. Freeze for two hours.a
Ingredients
- 3 bananas ripe but still firm
- 1/4 cup peanut butter or your favorite nut butter – I used natural smooth peanut butter
- 10 oz - 280 g dark chocolate chopped. You can also use chocolate chips.
- 2 teaspoons coconut oil optional but recommended!
Source : notenoughcinnamon.com
