Gluten-Free Breakfast Hash
With your spatula, make four wells in the potatoes and crack an egg into each one. Sprinkle shredded cheddar all around.
Ingredients
- 5 medium-large potatoes washed and peeled
- 1 large white onion chopped
- 2 tbsp extra virgin olive oil
- 2 green onions trimmed and finely chopped
- 4 eggs
- 1/4 cup shredded cheddar cheese
- salt and pepper to taste
- 1/4 tsp paprika
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