Overnight Sausage, Egg and Croissant Breakfast Bake
This overnight sausage, egg and croissant breakfast bake is the perfect way to start the day! It's
delicious, filling and easy to prep!
Author: Natalie
Yield: 6-8 servings
Ingredients
- ½ lb regular pork sausage
- ½ c. grated cheddar cheese
- ½ small onion or 1 large leek, diced
- 1 c. fresh spinach, roughly chopped
- ½ c. grated monterey jack cheese
- 6 large eggs
- ¾ tsp. dry mustard
- 3 large croissants, cut or torn into 1-2 inch cubes
- ½ c. half and half¾ c. whole milk
- ½ tsp. ground black pepper
- ½ tsp. salt
- ⅛ tsp. garlic powder
- ¼ tsp. paprika
Source : ifemadesimplebakes.com
