Bacon, Egg, and Cheese Biscuit Bake
A deliciously lightened-up casserole layered with biscuit, eggs, cheese, and bacon.
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Author Star
Ingredients
- 4 slices American cheese made with 2% milk
- 8 slices center cut bacon
- 8 eggs
- 3 tbs 2% milk
- 1 1/2- 7.5 oz cans buttermilk biscuits (found in the refrigerated section. Pillsbury makes these in a four pack. 10 Biscuits to a can. you will need 15 biscuits total, cut into small bite size pieces. If you cannot find these smaller biscuits go ahead and grab the regular sized buttermilk biscuits and weigh out 11.25 oz- if you want the exact same calories/points)
- Salt & Pepper
Source : theskinnyishdish.com
