Sausage Hashbrown Breakfast Casserole
Sausage Hashbrown Breakfast Casserole! An easy, gluten-free, make-ahead breakfast everyone will love! This can easily be prepared the day before and baked the next morning. It is also just as delicious made dairy-free. I recommend the brand Follow Your Heart for dairy-free cheese.
Erin, this is REALLY good! We’re just finishing it now and my family of six love it (kids included!) I made it as is with one addition. I added one clove of garlic to the veggie/sausage mixture, but it’s only because my garlic loving family would kick me out of the family if I didn’t. Based on the taste, I’m positive that your recipe is fantastic even without that addition. It’s SO flavorful. This is going in our regular rotation, and I plan to try to use your hash brown idea to modify some of my old bread based casseroles that I haven’t been able to eat in years. Thank you so much for sharing your recipes. They are amazing.
Ingredients
- 1-2 cups spinach, finely chopped
- 3/4 cup red pepper, diced
- 1 lb pork breakfast sausage
- 10 oz frozen hashbrowns, (2 cups )
- 3/4 cup onion, diced
- 1/2 cup whole milk, or coconut milk
- 1 cup shredded sharp cheddar, or 1/2 cup dairy-free cheese, plus more for topping
- 1/2 teaspoon pepper
- 10 eggs
- 1 teaspoon salt
Source : meaningfuleats.com
