Breakfast Casserole
This was delicious! I made it just as the recipe says. Next time I will try it with sausage. Very pleased with the results. Only took 60 minutes to bake in my oven.
served this to both services Easter morning at our potluck. We got there early to assemble two double-size pans, and then baked it during early service. The folks polished off the first in just a few minutes, and I refrigerated the second for after the 10:30 service. Microwave on half speed worked just fine, and it didn’t get tough. Our world-famous tenor simply had to have the recipe, and another lady grabbed it from him to photo with her phone before he took it back. This recipe is absolutely delicious, especially considering we’ve always used the bread chunks, sausage, cheese, and eggs recipe before. Totally new for our crowd, and they loved the hashbrowns and bacon.
Ingredients
- 16 ounces small curd cottage cheese
- 3 cups cheddar cheese shredded
- 1/2 yellow onion minced
- 10 large eggs
- 4 cups frozen shredded potatoes
- 1 green bell pepper diced
- 1 pound bacon diced
- 6 tablespoons unsalted butter melted
Source : dinnerthendessert.com
