Slow-Cooker Copycat Chipotle Barbacoa Recipe
n a nutshell, barbacoa is garlicky, tender, shredded beef braised low and slow in a spicy, smoky, flavourful barbecue sauce. It doesn’t hurt matters that it cooks all day (or all night!) while you run errands or do yardwork or try desperately not to eat the contents of the pantry while you smell this simmering in the fragrant barbecue sauce
Ingredients
- 6 to 8 pounds boneless chuck roast trimmed of excess fat and cut into 2 inch cubes
- 1 tablespoon vegetable oil or canola oil
- 6 chipotles in adobo with sauce
- 1 large white onion peeled and roughly chopped
- 10 cloves garlic peeled and roughly chopped
- 1 cup beef or chicken broth or lager beer
- 2/3 cup apple cider vinegar preferably raw
- 1/4 cup lime juice preferably freshly squeezed
- 2 tablespoons cumin
- 2 tablespoons oregano preferably Mexican oregano, but all oregano will do!
- 1/2 teaspoon ground cloves
- 2 teaspoons kosher salt
- 1 teaspoon ground black pepper
- 3 bay leaves
Source : foodiewithfamily.com
