BBQ BEEF
I am no fairweather BBQ fan, I need to enjoy that rich saucy goodness slathered on some intoxicatingly tender cuts of meat all year long. Nothing will get in my way – except rain, snow, sleet, and hail, as well as a few other less than ideal outdoor weather conditions. OK, truth be told I love BBQ, but I don’t always love manning the grill when the weather goes south for the season.
INGREDIENTS
- 4 lbs Chuck Roast
- 2 tablespoons Butter
- 1 large Sweet Onion (sliced)
- 4 cloves Garlic (minced)
- 1 cup Beef Broth
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Yellow Mustard
- 1/4 cup Brown Sugar
- 1 teaspoon Smoked Paprika
- 1/4 teaspoon fresh Ground Pepper
- 1/2 teaspoon Cayenne Pepper
- 1 teaspoon Kosher Salt (or to taste)
- 1 cup BBQ sauce
Source : foxvalleyfoodie.com
