VEGGIE-LOADED BREAKFAST CASSEROLE
A super simple veggie loaded breakfast casserole that’s easily customizable! I loaded mine with shredded potato hash browns, tons of fresh veggies, and a big dash of hot sauce! You can add crumbled sausage, shredded chicken, or anything else you please!
I made this for an Easter breakfast potluck and it was great. The fact that you can do the prep work the night before was even better. It only takes a minute to whisk up the eggs so I took Marzia’s suggestion in the comments to just add the egg mixture in the morning right before baking. I wanted smaller portions since it was a potluck, so 15 squares was perfect (3 x 5). I love mushrooms and I ended up going with 12oz and I used 5oz of baby spinach. Using 1 red bell pepper and 1 green one looked pretty cool. I think I will be making this recipe for years to come.
INGREDIENTS:
- 1 cup shredded cheese (see notes)
- salt and pepper
- 2 teaspoon minced garlic
- ½ red onion, diced
- ⅓ cup half and half or milk (see notes)
- 20 ounces shredded potatoes, thawed
- 10 eggs
- 2 cups packed baby spinach, roughly chopped
- 2 bell peppers, diced
- ¼ cup hot sauce (more or less to taste)
- 8-10 mushrooms, sliced
- 2 tablespoons oil
Source : littlespicejar.com
