Strawberry Cake {From Scratch}
Ingredients
Strawberry Cake
- 1 teaspoon salt
- ½ cup reduced strawberry puree (see below for ingredients and directions)
- 2 teaspoons pure vanilla extract
- ¼ cup vegetable oil
- Pink food coloring
- 10 tablespoons cold unsalted butter, diced or thinly sliced
- 5 egg whites, room temperature
- ¾ cup milk (2% or whole preferred), room temperature
- 2½ cups cake flour (spooned then leveled)
- 1½ cups granulated sugar
- 1 tablespoon baking powder
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