MISS TRUNCHBULL’S CHOCOLATE CAKE
INGREDIENTS
Cake
- 1 and 1/2 cups (355ml) boiling water
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons salt
- 3 large eggs
- 1 and 1/2 cups (360ml) buttermilk*
- 3/4 cup (175ml) vegetable oil
- 1 and 1/4 cups (100g) unsweetened cocoa powder
- 1 and 1/2 teaspoons baking soda
- 2 teaspoons vanilla
- 2 and 1/2 teaspoons instant espresso powder
- 4 and 1/2 ounces semi-sweet chocolate
- 2 and 1/2 cups (355g) all-purpose flour
- 2 and 3/4 cup (550g) granulated sugar
Source : abajillianrecipes.com
