Crock-Pot Broccoli Cheddar Chicken Casserole
The most amazing part of this, and most slow-cooker recipes, is that everything cooks in the same vessel — including the pasta. After the chicken is cooked, it took us a little less than 20 minutes until the noodles were al dente, but in our slow-cooker chicken alfredo recipe, it was more like 25 minutes. Moral of the story: Start checking after 15!
INGREDIENTS
- 1 1/2 lb. boneless skinless chicken breasts, cut into 1" pieces
- 1 large onion, chopped
- 2 c. low-sodium chicken broth
- 1 c. heavy cream
- 1 tsp. garlic powder
- 1 tsp. dried oregano
- Kosher salt
- Freshly ground black pepper
- 1 head broccoli, cut into florets
- 1/2 lb. egg noodles
- 2 tbsp. butter
- 1 c. shredded cheddar
- 1/3 c. grated Parmesan
- Crushed Ritz crackers, for garnish
- Freshly chopped parsley, for garnish
- Red pepper flakes, for garnish
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