HEALTHY YOGURT OAT BLUEBERRY {OR CHOCOLATE CHIP!} MUFFINS
They are fabulous! I just made them this morning. I was looking for a heartier, protein muffin but still wanted some sweetness and cinnamon. Instead of blueberries and chocolate chips I used walnuts. My husband and I love them. Perfect amount of sweetness. Oh and I used part plain and part vanilla yogurt. I took advice from another reviewer and baked them at 350 for 20 minutes since my pan is dark. Super moist but done all the way.
Thank you for sharing this great recipe!
INGREDIENTS
- 1 cup (3.5 ounces) old-fashioned rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon (optional)
- 1 teaspoon vanilla
- 1/3 cup honey 1/4 teaspoon salt
- 4 tablespoons butter or coconut oil, melted
- 1 to 2 cups blueberries or chocolate chips
- 1/4 cup milk
- 1 cup (8 ounces) plain Greek yogurt
- 1 teaspoon baking powder
- 3/4 cup (3.75 ounces) whole wheat flour (I use white whole wheat flour)
- 1 large egg
Source : melskitchencafe.com
