INDIAN BUTTER CHICKEN
This chicken recipe is packed with great flavors!
This recipe is so darned close it’s like we are eating at our favorite Indian restaurant. The chicken remains so moist – it really is simple once you get started.
INGREDIENTS
- MARINADE & CHICKEN:
- 1 cup full fat plain Greek yogurt
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons ground turmeric
- 2 teaspoons garam masala
- 1 teaspoon ground cumin
- 2 medium garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 2 pounds boneless, skinless chicken breasts (or thighs), cut into bite-sized pieces
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