mexican prawn avocado taco salad
Mexican Prawn Avocado Taco Salad is a delicious, hearty salad that has all the flavours of your favourite mexican taco, but healthier. Loaded with lettuce, black beans, avocado, cherry tomatoes, corn and a delicious cilantro lime dressing, it’s perfect when you want salad for dinner.
INGREDIENTS
- 2 tablespoons Olive Oil
- 20 large frozen Prawns, thawed
- 4 teaspoons Taco Seasoning, divided
- 1 cup Corn Kernels
- 5 cups fresh Lettuce, roughly torn
- 2 cups Cherry Tomatoes, halved
- 1 cup Black Beans, drained
- 2 Avocados, scooped and diced
- 1/4 teaspoon Salt
Source : myfoodstory.com/