Made this for a crowd at a Wimbledon champagne brunch, and it was fantastic. I swapped out the parsley for rosemary which gave it a slightly different flavor profile, rosemary is so nice in dishes with sausage. Everyone loved it, it is hearty, generous in size, and a little decadent. Thank you!
INGREDIENTS
- chopped fresh chives, for garnish
- 1 lb sage or breakfast sausage
- 1 tsp dried parsley
- 8-10 pieces bacon, cooked and crumbled
- 2 2/3 cups whole milk
- 1 1/2 tsp kosher salt
- 8 large eggs
- 1/4 tsp black pepper
- 1 1/2 tsp ground dry mustard
- 1 cup shredded cheddar cheese
- 12 oz Italian bread, cubed into 1/2" pieces
- 1/4 tsp paprika
- 1/2 cup shredded Gruyere cheese
- minced fresh parsley, for garnish
Source : .thechunkychef.com
